Vaccum-sealer

Product Details

VACCUM SEALER

Usually, the function of a vacuum sealer machine is to extract oxygen from the container to prolong the shelf life of the food and to reduce the volume of the contents and packaging with flexible package shapes. Vacuum sealer machines reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short-term basis, a vacuum packaging machine can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth